A slice of tasty colour – pizza with pumpkin topped with baby spinach.
Makes 1 x 23 cm pizza
1 x 23 cm pre-made pizza base
2-3 tomatoes, peeled, diced and drained
1 cup diced roast pumpkin
¼ cup sliced Parmesan cheese
1 cup torn baby spinach
Preheat oven to 200°C.
Spread the tomatoes over the pizza base.
Arrange pumpkin on top of the tomatoes.
Sprinkle ½ cup of spinach on top of the pumpkin and add the Parmesan cheese slices.
Bake in preheated oven for 12-15 minutes or until the cheese is melted and golden.
Remove from the oven, place on a pizza board or plate, top with the remaining spinach and serve.
Nutrition Information Panel
|Per Serving [8 Serves]|
|- saturated fat||0.5g|