Quick and easy tomato sauce
This is a useful sauce and a great way to enjoy tomatoes.
Makes 1-2 cups
4-5 fully ripe tomatoes (300-400g)
1 cup chopped fresh mixed herbs e.g. basil, coriander or parsley
freshly ground black pepper, to taste
Place all ingredients in a food processor and process until smooth. Pour into a jug and cover.
Store in refrigerator for up to two days or freeze.
Stir well before serving as it will separate on standing.
Stir through cooked pasta or serve with cooked meat, chicken or fish.
Nutrition Information Panel
|Per Serving [25 ml Serves]|
|- saturated fat||LESS THAN 1g|