Radish, mint and cucumber salad

Radishes, mint and cucumber are a great flavour combination.

Radish, mint and cucumber salad


Serves 4

4-5 red radishes, finely diced
½ telegraph cucumber, deseeded and finely diced
2 Tbsp chopped mint leaves
2 Tbsp chopped parsley, optional
pinch salt
freshly ground black pepper, to taste
1-2 sprigs mint for garnish


Combine all ingredients except garnish together in a bowl.
Cover and leave in refrigerator for 30 minutes.
Serve garnished with sprigs of mint.

Variation: Add 2 Tbsp mayonnaise and use as a filling in wraps or rolls

Nutrition Information Panel

Per Serving [4 Serves]
Energy 51kj
Protein 0.7g
Total fat 0.2g
- saturated fat 0.1g
Carbohydrates 1.6g
- sugars 1.5g
Fibre 0.7g
Sodium 50mg

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