Radish soup

What better to have on a cold winter evening than a delicious soup.

Radish soup


Serves 4

1 Tbsp canola oil
1 onion, peeled and diced
3 bunches radishes with leaves, roughly chopped
3 cups vegetable stock
3-4 anchovies
3-4 sprigs of thyme for garnish


Heat oil in a large heavy-based saucepan, add onion and cook until soft but not coloured.
Add radishes with leaves, stock and anchovies.
Bring to the boil, reduce heat and simmer over a low heat until radishes are cooked.
Remove from heat, cool slightly and purée with a hand held blender. Serve garnished with sprigs of thyme.

Radish soup is the darker soup in the photo (on the right).

This recipe was inspired from the Vegetarian Dish challenge in 2013. It now includes anchovies so it's no longer a vegetarian recipe.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 477kj
Protein 10.6g
Total fat 6.3g
- saturated fat 0.9g
Carbohydrates 6.5g
- sugars 6.5g
Fibre 1.5g
Sodium 2170mg

Click the vegetable name below to learn more about it: