Red cabbage braise
This is a delicious winter dish to serve with roast meats.
½ red cabbage, finely sliced
1 Tbsp canola oil
1 onion, peeled and sliced
1 cup red wine or white vinegar
2 Tbsp sugar
¼ cup sultanas
2 apples, cored and sliced
sprigs of Italian or flat leaf parsley for garnish
Place cabbage, oil and onion in a large heavy-based saucepan with a lid and stir fry for 3-4 minutes.
Add vinegar and sugar and stir until sugar has dissolved.
Add sultanas and apples.
Cover and simmer for 30 minutes, stirring occasionally.
Serve hot, garnished with parsley.
Nutrition Information Panel
|Per Serving [6 Serves]|
|- saturated fat||0.3g|