Red cabbage braise

This is a delicious winter dish to serve with roast meats.

Red cabbage braise


Serves 6

½ red cabbage, finely sliced
1 Tbsp canola oil
1 onion, peeled and sliced
1 cup red wine or white vinegar
2 Tbsp sugar
¼ cup sultanas
2 apples, cored and sliced
sprigs of Italian or flat leaf parsley for garnish


Place cabbage, oil and onion in a large heavy-based saucepan with a lid and stir fry for 3-4 minutes.
Add vinegar and sugar and stir until sugar has dissolved.
Add sultanas and apples.
Cover and simmer for 30 minutes, stirring occasionally.
Serve hot, garnished with parsley.

Nutrition Information Panel

Per Serving [6 Serves]
Energy 509kj
Protein 0.8g
Total fat 2.6g
- saturated fat 0.3g
Carbohydrates 14.3g
- sugars 13.7g
Fibre 1.7g
Sodium 10mg

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