Red cabbage slaw

A great way to get plenty of coloured vegetables at any time during the year.

Red cabbage slaw


Serves 4

¼ red cabbage, finely sliced
1 cup diced capsicum, red, yellow, green
¼ telegraph cucumber, sliced
¼ cup vinaigrette
2-3 coriander sprigs


Place the cabbage in a serving dish.
Add the capsicum and cucumber and mix.
Serve, drizzled with vinaigrette and garnished with coriander.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 449kj
Protein 1.6g
Total fat 8.3g
- saturated fat 1.2g
Carbohydrates 5.6g
- sugars 5.5g
Fibre 2.4g
Sodium 150mg

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