Red coleslaw with Asian-style vinaigrette

Something different for the barbecue table!

Red coleslaw with Asian-style vinaigrette


Serves 6

1 cup finely sliced red cabbage
2 spring onions, finely sliced
1 carrot, grated
1 red capsicum, deseeded and sliced
½ cup chopped coriander
1 Tbsp sesame oil
2 Tbsp canola oil
1 Tbsp rice wine or white vinegar
1 tsp grated ginger root
1 clove garlic, peeled and finely chopped


Place cabbage, onions, carrot, capsicum and coriander in a serving dish.
Drizzle dressing over the coleslaw, gently toss and serve.

To make dressing:
Place oils, vinegar, ginger and garlic in a screw top jar and mix well.

Nutrition Information Panel

Per Serving [6 Serves]
Energy 350kj
Protein 0.8g
Total fat 7.1g
- saturated fat 0.7g
Carbohydrates 3.5g
- sugars 3.3g
Fibre 1.6g
Sodium 13mg

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