Red heart salad

Easy and delicious and so stunning in red bowls.

Red heart salad


Serves 8

1 bowl beetroot salad
1 bowl red lettuce
1 bowl chopped red radishes
1 bowl sliced red cabbage, garnished with grated carrots

Beetroot salad:
2 beetroot, boiled, peeled and chopped
3 Tbsp olive oil
1 tsp sugar
1 Tbsp red wine vinegar
¼ tsp mustard powder


Place beetroot in a bowl.
Combine oil, sugar, vinegar and mustard powder in screw top jar. Shake to combine.
Pour over the beetroot and leave for several hours to marinate.

Nutrition Information Panel

Per Serving [8 Serves]
Energy 349kj
Protein 1.7g
Total fat 5.6g
- saturated fat 1.0g
Carbohydrates 5.4g
- sugars 5.1g
Fibre 3.0g
Sodium 60mg

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