Red onion, red capsicum and pear slaw
The secret to a great slaw is to finely slice the vegetables.
2 pears, quartered and cored
2 Tbsp lemon juice
1 red onion, peeled and finely sliced or ¼ cup finely sliced red cabbage
1 stalk celery, thinly sliced on the diagonal
½ red capsicum, deseeded and sliced into thin strips
1-2 Tbsp olive or avocado oil
1 Tbsp chopped chives
Slice pears into thin strips. Place in a bowl.
Add lemon juice and gently toss to cover all sides of pears.
Combine pears, onion, celery, capsicum and oil in a bowl. Gently toss and place on a serving platter.
Sprinkle with chopped chives and serve.
Nutrition Information Panel
|Per Serving [3 Serves]|
|- saturated fat||1.6g|