Rhubarb crumble

A favourite for young and old. Add more or less sugar to suit your taste.

Rhubarb crumble


Serves 4

6 stalks rhubarb, sliced into 1-2 cm pieces
1-1½ cups water
2 Tbsp sugar
¼ cup flour
½ cup rolled oats
½ cup brown sugar
½ cup dessicated coconut, optional
½ teaspoon cinnamon
4 Tbsp canola oil


Place rhubarb and water in a 20 cm microwavable bowl, sprinkle with sugar and gently toss.
Combine flour, rolled oats, brown sugar, coconut and cinnamon in a mixing bowl.
Add oil and mix well.
Sprinkle crumble mix over rhubarb.
Microwave on high for 5 minutes.

Variation (1): Replace coconut with 2 Tbsp chopped hazelnuts or pecans.

Variation (2): Gluten free crumble
¼ cup rice flour
½ cup brown sugar
½ cup dessicated coconut
50 ml canola oil

Nutrition Information Panel

Per Serving [4 Serves]
Energy 1650kj
Protein 3.6g
Total fat 22.5g
- saturated fat 7.7g
Carbohydrates 42.5g
- sugars 30.5g
Fibre 4.8g
Sodium 11mg

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