Ribs and coriander

Use as part of a tapas selection or increase this recipe and serve with a green salad for a tasty family dish.

Ribs and coriander


Serves 4

1 rack pork ribs
½ cup Thai chilli or capsicum relish
½-1 cup coriander leaves


Preheat oven to 180˚C.
Place ribs in baking dish and spread over the relish.
Bake for about 1 hour.
Remove from oven and slice into single ribs.
Place coriander on a serving dish, add ribs and serve.

For other tapas dishes go to the Resources section, and download the Ideas for small plates poster.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 2020kj
Protein 47.5g
Total fat 32.2g
- saturated fat 12.4g
Carbohydrates 0.8g
- sugars 0.7g
Fibre 0.1g
Sodium 567mg

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