Roast vegetable pizza with salad

Double the amount of char grilled vegetables you cook for dinner and use the leftovers for this great tasting pizza.

Roast vegetable pizza with salad


Serves 6

1 large pre-made pizza base
1 cup grated tasty or mozzarella cheese
2-3 cups char grilled vegetables, e.g. deseeded capsicum wedges, courgette slices
¼ cup pitted black olives, sliced in half
freshly ground black pepper, to taste
½-1 cup grated tasty or mozzarella cheese
1-2 cups salad leaves
2-3 tomatoes, sliced into wedges


Preheat oven to 220°C.
Sprinkle the first measure of cheese on the base of the pizza.
Arrange the char grilled vegetables on top.
Sprinkle liberally with pepper and the second measure of cheese.
Place completed pizza base on a baking tray.
Bake in preheated oven for about 8-10 minutes, or until the cheese is golden.
Remove from oven.
Serve sliced into wedges with salad leaves and tomatoes.

Nutrition Information Panel

Per Serving [6 Serves]
Energy 4040kj
Protein 37.2g
Total fat 30.0g
- saturated fat 10.4g
Carbohydrates 134.6g
- sugars 11.8g
Fibre 12.1g
Sodium 1030mg

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