Roasted kohlrabi and vegetables
Another tasty recipe to add to the roasted vegetable collection.
1 kohlrabi, peeled and chopped
1 carrot, peeled and chopped
1 kūmara, washed and chopped
1 onion, peeled and chopped
white pepper, to taste
1 Tbsp chopped parsley
Preheat oven to 180°C.
Place prepared vegetables in a baking dish.
Drizzle with oil and sprinkle with salt and pepper. Toss gently.
Bake for 20-30 minutes, or until soft and the edges are golden.