Sage and onion stuffing

Tasty and easy to make to serve with roast chicken or turkey.

Sage and onion stuffing


Serves 8

3 cups brioche crust crumbs or breadcrumbs
2 Tbsp chopped sage
2 onions, peeled and diced
2 eggs, beaten
½ cup grated cheese


Preheat oven to 180°C.
Mix brioche crumbs, sage, onions, eggs and cheese together.
Spray a 20 cm square baking dish with a little oil and press the mixture into the dish.
Bake in preheated oven for about 30 minutes or until the top is golden and crunchy.
Remove from oven, cool in dish.
Serve slices of stuffing with roast chicken or turkey.

Nutrition Information Panel

Per Serving [8 Serves]
Energy 762kj
Protein 8.1g
Total fat 4.3g
- saturated fat 2.1g
Carbohydrates 26.2g
- sugars 3.2g
Fibre 2.4g
Sodium 326mg

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