Salmon jacket potatoes

A simple and delicious way to jazz-up an old classic.

Salmon jacket potatoes


Serves 4

4 medium baking potatoes, washed with skin left on
8 slices smoked salmon, chopped
4 Tbsp lite cream cheese or cottage cheese
4 sprigs basil or dill


Preheat oven to 200ºC.
Pierce potatoes with a fork then place in preheated oven directly onto shelf, for 50-60 minutes or until skins are crisp and flesh is tender when pierced with a fork.
Remove from oven, slice almost in half, open out and fill with cream cheese and salmon.
Garnish with basil and dill and serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 963kj
Protein 11.9g
Total fat 3.4g
- saturated fat 2.8g
Carbohydrates 23.2g
- sugars 2.8g
Fibre 2.3g
Sodium 457mg

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