Kūmara aioli salad
Kūmara aioli salad

This dish uses golden kūmara - it is equally delicious with all colours of kūmara. View Recipe

Roasted kohlrabi, carrots and parsnips
Roasted kohlrabi, carrots and parsnips

When young, kohlrabi has a sweet and mild flavour. It is part of the cabbage family. View Recipe

Pumpkin with orange
Pumpkin with orange

This sweet orange sauce can be used on other vegetables such as parsnips, carrots, swedes, kūmara, turnips or yams. View Recipe

Roast pumpkin and potato with paprika
Roast pumpkin and potato with paprika

Ideal on a cold winter's night, this tasty combination is a delicious twist on standard roast pumpkin and potatoes. View Recipe

Stewed rhubarb
Stewed rhubarb

Stewed rhubarb is delicious with cereal and yoghurt for breakfast, or as a dessert made into a crumble. View Recipe

Swede with lemon
Swede with lemon

This slightly sweet lemon sauce can be used on other vegetables such as parsnips, carrots, kūmara, turnips, pumpkin or yams. View Recipe

Okra with tomatoes
Okra with tomatoes

Okra must be picked young, no longer than 10 cm, and prepared as soon as possible after picking. View Recipe

Funny face salad
Funny face salad

These are as much fun to make as they are to eat. View Recipe

Balsamic roasted specialty potatoes
Balsamic roasted specialty potatoes

Easy to make and delicious - choose a mixture of red and yellow potatoes. View Recipe

Baked potatoes with spicy lentils
Baked potatoes with spicy lentils

A tasty, quick and easy snack or lunch – or serve with a green salad for a meal. View Recipe

Baked potatoes with baked beans
Baked potatoes with baked beans

Teach the kids how to make this quick, tasty and easy meal. View Recipe

Share this page on: