Beetroot and carrot juice
Keep it simple with raw foods and try this tasty drink. So fresh & delicious! View Recipe
Quick toastie quesadillas
This tasty snack can be made in a toastie maker, frying pan or oven. Great way to fill up hungry kids. View Recipe
Guacamole
Always popular and so easy. Serve as a salad topping, with carrot sticks, corn chips, or on fresh crusty bread. View Recipe
Tomorrow’s pizza
A quick and tasty dish or snack, plan ahead and cook extra vegetables to use tomorrow. View Recipe
Kūmara and ginger cake
Something different and tasty to take to the cake stall or to serve for afternoon tea. View Recipe
Novelty sandwiches using vegetables
Different shapes, catchy names and unusual presentation add variety to a sandwich platter. View Recipe
Vege, rice and quinoa cakes
Combine a variety of vegetables with cooked rice and quinoa to make these 'cakes' - they are a filling and fun snack. View Recipe
Wholemeal carrot cake
A different twist on a traditional recipe - try it as a dessert with Greek yoghurt. View Recipe
Carrot and cumin dip
Roasted carrots with cumin provide a fantastic flavour in this dip. Watch the video on how to make it. View Recipe
Microwaved sweet corn on the cob
This is a quick and easy way to prepare sweet corn on the cob. View Recipe
Artichokes and olive oil
Globe artichokes are delicious served with extra virgin olive oil. View Recipe
Tomato and basil pizza
A popular pizza, quick to make for lunch, as a snack and for the lunch box. View Recipe
Piperade and passata pizza
Using passata and piperade intensifies the flavour of this delicious pizza. View Recipe
Vegetables on French sticks
Aioli is a delicious mayonnaise made with garlic. Keep some aioli in the refrigerator; it can be used as a dip with vegetable sticks. View Recipe
Tomato and bocconcini
Use as part of a tapas selection or increase this recipe and add to a barbecue meal. View Recipe
Mini frittatas
Use as part of a tapas selection or increase this recipe for a tasty family dish. View Recipe
Glazed melon balls
So effective on the table, these colourful melon balls can be part of the savoury or sweet course of any meal. View Recipe
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