Celeriac and parsnip mash
Celeriac tastes a lot better than it looks. It can be cooked, eaten raw, diced or grated into salads. This mash recipe is a delicious... View Recipe
Celeriac remoulade
A traditional and favourite dish; try with a mixture of herbs with tarragon or dill – delicious! View Recipe
Celeriac, leek and potato gratin
Serve this delicious dish with grilled meats or with crusty bread and a salad for a great lunch. View Recipe
Apple glazed vegetables with celeriac
A stunning mixture of favourite winter vegetables. View Recipe
Celeriac wedges on spinach
Try celeriac roasted as wedges; it's also great mashed with olive oil. View Recipe
Celeriac in garlic coconut milk
Celeriac is often used diced in soups, braises and stew or sliced and added to stir fries. Try this recipe with chunks of celeriac cooked... View Recipe
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