Celeriac and parsnip mash
Celeriac and parsnip mash

Celeriac tastes a lot better than it looks. It can be cooked, eaten raw, diced or grated into salads. This mash recipe is a delicious... View Recipe

Celeriac remoulade
Celeriac remoulade

A traditional and favourite dish; try with a mixture of herbs with tarragon or dill – delicious! View Recipe

Celeriac, leek and potato gratin
Celeriac, leek and potato gratin

Serve this delicious dish with grilled meats or with crusty bread and a salad for a great lunch. View Recipe

Grated vegetables
Grated vegetables

Grated vegetables are ideal to add to salads or sandwiches. View Recipe

Apple glazed vegetables with celeriac
Apple glazed vegetables with celeriac

A stunning mixture of favourite winter vegetables. View Recipe

Baked vegetables
Baked vegetables

Try this delicious mixture of favourite winter vegetables. View Recipe

Mashed celeriac
Mashed celeriac

For a different mash try celeriac - it's delicious. View Recipe

Celeriac wedges on spinach
Celeriac wedges on spinach

Try celeriac roasted as wedges; it's also great mashed with olive oil. View Recipe

Celeriac in garlic coconut milk
Celeriac in garlic coconut milk

Celeriac is often used diced in soups, braises and stew or sliced and added to stir fries. Try this recipe with chunks of celeriac cooked... View Recipe

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