Yams, onions and lentils
Crisp yams and delicious flavours make this a super dish whenever yams are in season. View Recipe
Roasted caramelised parsnip and kūmara with lentils
Delicious sweet winter parsnips and kūmara pair beautifully with the extra goodness of lentils in this hearty dish. View Recipe
Winter vegetable coconut curry
A delicious one-pot dish that makes the most of so many winter vegetables. View Recipe
Caramelised roast vegetable salad
Roasting onions with beetroot and kūmara in this citrus glaze gives a delicious dish. View Recipe
Roasted shallots and parsnips with bacon & walnut crumb
Parsnips and shallots are the perfect pair in this easy side dish, with the tasty crumb making it that little bit more special. View Recipe
Roasted parsnip pilaf with chicken and silverbeet
The nutty sweetness of roasted shaved parsnips really makes this pilaf a winner. A delicious one pot meal. View Recipe
Baked vegetables and pork balls
A quick and easy oven bake: try using other vegetables such as, chopped parsnip, kolhrabi, swede and broccoli. Yum View Recipe
Vegetable soup with blue cheese croutons
A tasty vegetable soup, easy to make and delicious topped with blue cheese toast. View Recipe
Curried parsnip and carrot soup
Carrot and parsnip is a popular combo. Capture the flavours of these fine vegetables in this delicious soup. Watch the video on how to make... View Recipe
Citrus glazed carrots
This glaze is fantastic on carrots and many other vegetables such as, parsnips, swedes, kūmara, turnips, pumpkin or yams. View Recipe
Celeriac and parsnip mash
Celeriac tastes a lot better than it looks. It can be cooked, eaten raw, diced or grated into salads. This mash recipe is a delicious... View Recipe
Carrot drizzle
Store in the refrigerator and use in salads or drizzled over baked vegetables. View Recipe
Baked vegetables with cumin
This dish is so easy to prepare and is a great dish to feed a crowd. View Recipe
Hedgehogs
Hedgehogs can be made with any vegetable that can be mashed; they are so popular with little kids. View Recipe
Eggplant and tomato curry
Like most curries, the flavour in this recipe will improve over time. Reheat the next day until piping hot. View Recipe
Roast parsnips and yams
Delicious served together, either hot, or add to mesclun as a salad. View Recipe
Apple glazed vegetables with celeriac
A stunning mixture of favourite winter vegetables. View Recipe
Yams with lime
Yams are plentiful in winter months and are delicious served with this tangy lime sauce. View Recipe
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