Spinach and mushroom pasta
A quick and tasty dish with spinach.
200g pasta, e.g. penne, spirals, macaroni
1 Tbsp canola oil
1 onion, peeled and diced
2 cups baby spinach or spinach leaves
8-10 button mushrooms, quartered
2 Tbsp grated or sliced Parmesan cheese
Cook pasta following the packet instructions. Drain and keep warm.
Heat oil in a heavy-based frying pan, add onion and stir fry until tender.
Stir in pasta, spinach and mushrooms and stir fry until steaming hot.
Pile into a bowl and sprinkle with Parmesan cheese.
Suggestion: Use young kale leaves in place of the spinach.
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||1.1g|