Sriracha sauce

Add zing to dishes with this awesome hot sauce.

Sriracha sauce


Makes about ¾ cup

1 Tbsp canola oil
4 cloves garlic, peeled and chopped
250g red chillis, stem and seeds removed and chopped
1 Tbsp brown sugar
pinch salt
½ cup water
½ cup white vinegar


Heat the oil in a heavy based pan, add garlic and stir fry for 1- 2 minutes.
Add all other ingredients and stir until the sugar has dissolved.
Bring to the boil and simmer for 10 minutes, cool.
Blend the mixer with a stick blender or in a food processor.
Transfer sauce to a jug or jar and store in the refrigerator.

Variation: For a thicker sauce, cook the mixture longer.

Tip: Serve with vegetables, for example, carrots [see image above]

Nutrition Information Panel

Per Serving [25g Serves]
Energy 229kj
Protein 0.8g
Total fat 3.0g
- saturated fat 0.2g
Carbohydrates 5.6g
- sugars 5.3g
Fibre 1.2g
Sodium 33mg

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