Steamed bok choy with Vietnamese dressing

A quick and tasty dish.

Steamed bok choy with Vietnamese dressing


Serves 8

6-8 heads bok choy
¼-½ cup Vietnamese dressing
¼ red capsicum, deseeded, julienned (finely sliced), for garnish


Trim, wash and steam bok choy.
Drain and place on serving dish.
Pour over Vietnamese dressing, garnish with finely sliced red capsicum and serve.

Nutrition Information Panel

Per Serving [8 Serves]
Energy 132kj
Protein 1.4g
Total fat 0.2g
- saturated fat LESS THAN 1g
Carbohydrates 5.3g
- sugars 5.2g
Fibre 1.4g
Sodium 275mg

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