Stewed rhubarb is delicious with cereal and yoghurt for breakfast, or as a dessert made into a crumble.
8-10 stalks rhubarb
1¼ cups water
¼ cup sugar
Slice rhubarb stalks into 3 cm lengths.
Place rhubarb, water and sugar in a saucepan.
Cover and simmer for 8-10 minutes or until softened.
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||0.0g|