Sweet corn and chive fritters

Delicious for breakfast, brunch or lunch, they can also be made bite-sized for pass-arounds.

Sweet corn and chive fritters


Serves 4

2 sweet corn cobs, cooked and cooled
¾ cup flour
1 tsp baking powder
pinch salt
freshly ground black pepper, to taste
1 egg, beaten
2 Tbsp milk
2-3 Tbsp chopped chives
2 tomatoes, sliced into wedges
whole chives


Carefully slice off kernels from sweet corn cobs.
Sift flour, baking powder, salt and pepper into a bowl.
Mix egg and milk together and add to the dry ingredients.
Add sweet corn kernels and chives and mix gently.
Heat a non-stick heavy-based frying pan over a medium heat.
Lightly spray with canola oil then drop tablespoonfuls of mixture onto the hot surface.
Cook until bubbles appear and the fritter is golden brown. Turn over and cook the other side.
Serve garnished with tomatoes and chives.

Variation: Serve with Chilli and tomato chunky chutney or Hot hot sauce [see our recipes].

Nutrition Information Panel

Per Serving [4 Serves]
Energy 791kj
Protein 7.9g
Total fat 3.2g
- saturated fat 0.7g
Carbohydrates 29.4g
- sugars 8.0g
Fibre 5.0g
Sodium 151mg

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