Corn fritters

Children, young and old, will enjoy these easy-to-make fritters - serve them as a light meal or snack. Watch the video on how to make them.


Corn fritters


Serves 4

3 cups (540g) sweet corn kernels (cooked, fresh or frozen)
1 red capsicum, deseeded and diced (optional)
4 eggs, beaten
½ cup self-raising flour (or use standard flour with 1 tsp baking powder)
pinch salt
freshly ground pepper to taste
3 Tbsp canola oil


Place sweet corn, capsicum, eggs, flour, salt and pepper in a bowl and mix.
Heat oil in a large frying pan.
Place spoonfuls of the mixture in the frying pan.
Cook until bubbles appear on the top of the mixture and the bottom side is golden.
Turn and cook the other side until golden brown.
Cook in batches and keep warm.
Serve with a green salad and tomato salsa.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 1558kj
Total fat 19g
- saturated fat 4g
Carbohydrates 37.2g
- sugars 5.7g
Fibre 3g
Sodium 119mg

Click the vegetable name below to learn more about it: