Tofu and tahini dip with raw vegetables
Fancy a tasty dip to serve with a selection of raw vegetables sticks? Here it is and it’s also vegetarian.
300g silken tofu
1/3 cup tahini
½ clove garlic, crushed
3 Tbsp lemon juice
pinch ground cumin
selection of washed, prepared vegetables – sticks of carrot, celery, kohlrabi, Daikon radish or courgette, small florets of cauliflower or broccoli
Place all ingredients, except the selection of fresh vegetables, in a food processor and blend until smooth.
Place in a bowl and cover.
Store in the refrigerator and use within 3 days.
Serve with a selection of fresh vegetables as above.
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||2.3g|