Tomato and basil pizza
A popular pizza, quick to make for lunch, as a snack and for the lunch box.
Makes 1 (4 slices)
2 wraps
3 Tbsp tomato sauce
4 small tomatoes, sliced
50g shaved Parmesan
white pepper, to taste
fresh basil leaves
Preheat oven to 180°C.
Place one wrap on a baking tray.
Spread a tablespoon of tomato sauce and a few shavings of Parmesan over the wrap.
Place the other wrap on top, then spread it with the remaining tomato sauce.
Arrange the tomatoes on top.
Scatter the remaining Parmesan shavings on top.
Place in preheated oven for 10-12 minutes or until the edges are crisp and the Parmesan has melted a little.
Remove from the oven and sprinkle with pepper.
Serve with basil leaves on top.
Nutrition Information Panel
| Per Serving [4 Serves] | |
|---|---|
| Energy | 523kj |
| Protein | 6.4g |
| Total fat | 4.8g |
| - saturated fat | 2.2g |
| Carbohydrates | 12.5g |
| - sugars | 3.6g |
| Fibre | 2.9g |
| Sodium | 126mg |