Tomato and potato salsa

Serve this quick and easy tasty salsa with fish, sausages or chicken.

Tomato and potato salsa


Serves 4

350g boiling or new potatoes, cooked, cooled, diced into 2 cm pieces
1 red capsicum, deseeded and diced into 1 cm pieces
3 tomatoes, diced into 1 cm pieces
1 bunch spring onions, sliced into 1 cm pieces
1 Tbsp extra virgin olive oil
1 Tbsp lemon juice
6 radishes, finely sliced (optional)
chopped parsley or chives, for garnish


Place potatoes in a bowl.
Mix all remaining ingredients together and pour over potatoes and mix gently.
Garnish with herbs.

To boil potatoes:
Scrub or peel potatoes as required. Slice in half or into even-sized pieces.
Place in a heavy-based saucepan and cover with cold water. Place a lid on the saucepan.
Bring to the boil, reduce heat and simmer for 10-15 minutes or until tender when tested with the point of a knife. Drain.
The time of cooking will depend on the size of the pieces of potato.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 626kj
Protein 3.7g
Total fat 4.2g
- saturated fat 0.7g
Carbohydrates 21.9g
- sugars 6.1g
Fibre 4.4g
Sodium 18mg

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