Tomato, onion and feta bake
This is an easy and delicious meal.
250g cherry tomatoes
1 red onion, peeled and sliced
2 cloves garlic, peeled and finely chopped
800g boiling or new potatoes, sliced into 1 cm slices
2 Tbsp canola oil
50g pine nuts (optional)
125g feta, crumbled
freshly ground black pepper, to taste
Preheat oven to 200°C.
Place tomatoes, onion, garlic, potatoes, oil and pine nuts (if using) in a large baking dish and mix well.
Bake for 25 minutes, turning once during cooking.
Stir in the feta and cook for a further 5 minutes or until the potatoes are tender.
Add pepper and serve hot.
Variation: Add 150g defrosted prawns with the feta cheese for the final 5 minutes of cooking, and serve on a bed of lightly wilted spinach.
Nutrition Information Panel
|Per Serving [5 Serves]|
|- saturated fat||4.5g|