Tomato pasta sauce

Serve this easy to make tomato sauce with pasta, steamed vegetables and cooked meat. 

Tomato pasta sauce

Ingredients

Serves 4

1 Tbsp canola oil
2 onions, diced
2 cloves garlic, crushed
2x 400g cans crushed tomatoes or 8 tomatoes, chopped
¼ cup tomato paste
½ tsp finely diced chilli (optional)

Method

Heat oil in a large saucepan.
Cook onion until soft.
Add garlic and cook briefly.
Add crushed tomatoes, tomato paste and chilli and cook until thickened.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 467kJ
Total fat 4.7g
- saturated fat 0.4g
Carbohydrates 12.7g
- sugars 11.8g
Fibre 5.4g
Sodium 546mg

 

Click the vegetable name below to learn more about it: