Tomato salsa

This simple tomato salsa is versatile and quick to put together. Try it with corn fritters or battered fish and wedges. 

Video

Tomato salsa

Ingredients

Serves 4

4 large tomatoes, finely chopped
½ onion, peeled and finely chopped
¼ cup lemon juice or white vinegar
2 Tbsp canola oil
pinch salt
freshly ground pepper to taste

Method

Place all ingredients in a bowl and mix.
Cover and store in the fridge until ready to serve.

Serve with 
• corn fritters
• egg battered fish and wedges

Nutrition Information Panel

Per Serving [4 Serves]
Energy 421kj
Total fat 7g
- saturated fat 1.1g
Carbohydrates 7.7g
- sugars 7.7g
Fibre 1.7g
Sodium 173mg

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