Vegetable and chicken soup

This vegetable and chicken soup tastes great all year round!

Vegetable and chicken soup

Serves 4

8 chicken drumsticks
1 Tbsp oil
1 onion, diced
2 carrots, diced
2 potatoes, peeled and diced
2 cloves garlic, crushed
1 stock cube
1 L water
1 Tbsp vinegar
1 cup peas
1 cup sliced spinach or silverbeet leaves

Heat oil in a large pot
Add drumsticks and brown all over
Add onion and carrot and continue to cook until softened
Add potatoes and garlic and cook briefly
Add stock, water and vinegar and cook until meat is falling off the bone and the potatoes are cooked through
Remove the drumsticks and take the meat off the bones then return the meat to the pot, discarding the bones
Add peas and spinach or silverbeet and heat through for 2 minutes

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