Vegetable and potato salad
The sesame oil and coriander dressing gives this salad an Asian flavour.
4 boiling or salad potatoes, peeled and chopped
¼ telegraph cucumber, diced
1 red capsicum, or 2 tomatoes, deseeded and diced
2 Tbsp white vinegar
2 Tbsp olive oil
1 Tbsp sesame oil
pinch ground coriander
pinch ground ginger
1 Tbsp sugar
Place potatoes and salt in a large saucepan, cover with water, bring to the boil, reduce heat and simmer for about 10 minutes or until just soft.
Remove from heat and drain. Place potatoes in a bowl and cool.
To make dressing; place vinegar, oils, coriander, ginger and sugar in a screw top jar. Shake well, then pour over the potatoes. Toss gently.
Serve sprinkled with cucumber and capsicum.
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||1.7g|