Vegetable salad Asian-style
A fresh Asian-style salad garnished with chopped parsley and dressing of your choice!
¼ telegraph cucumber, diced
1 green or yellow capsicum, deseeded and diced
2 tomatoes, deseeded and diced
2 kumara, peeled, cooked, cooled and diced
Chopped parsley for garnish
¼ cup Asian style dressing
Place diced vegetables into a large bowl and mix gently.
Make the dressing by placing vinegar, oils, coriander, ginger and sugar in a screw top jar. Shake well.
Drizzle over the salad and toss gently.
Serve garnished with chopped parsley.
Nutrition Information Panel
|Per Serving [4 Serves]|
|- saturated fat||1.7g|