Vegetables and potato cake

In China this is called Jian tudou bing.

Vegetables and potato cake


Serves 2

2 medium roasting potatoes
½ carrot
¼ green capsicum
½ spring onion
1 Tbsp cornflour
salt to taste
lettuce and sliced tomato for garnish


Peel and grate potato and carrot.
Finely slice capsicum and chop the spring onion. Place in a bowl.
Sprinkle with cornflour and salt and mix well.
Heat a little canola oil in a pan. Add vegetable mixture and cook until golden. Turn and cook the remaining side.
Serve garnished with lettuce and tomato slices.

Nutrition Information Panel

Per Serving [2 Serves]
Energy 381kj
Protein 1.9g
Total fat 0.2g
- saturated fat LESS THAN 1g
Carbohydrates 18.7g
- sugars 2.7g
Fibre 2.6g
Sodium 80mg

Click the vegetable name below to learn more about it: