Vegetables roasted in white balsamic vinegar glaze
These tasty roast vegetables are a must for balsamic lovers.
500-750g prepared vegetables: e.g. pumpkin, kūmara, beetroot, swede, carrots
¼-½ cup white balsamic vinegar glaze
4-5 lettuce or cabbage leaves
4-6 rashers middle bacon, grilled
Preheat oven to 180°C.
Place the vegetables in baking dish, drizzle with balsamic glaze and toss to coat all sides.
Roast in preheated oven for 40-50 minutes or until vegetables are golden and tender.
Line a serving dish with lettuce or cabbage leaves. Place vegetables in the middle and top with bacon to serve.
Nutrition Information Panel
|Per Serving [6 Serves]|
|- saturated fat||2.2g|