Winter roasties

Classy café style winter vegetables; serve as a hot vegetable, or as a salad.

Winter roasties


Serves 6

300g pumpkin, peeled, deseeded and sliced into chunks
2-3 mashing or baking potatoes, unpeeled and sliced into chunks
2 onions, peeled and sliced into wedges
2-3 turnips, sliced into wedges, or use extra potatoes
2 Tbsp canola oil
1 tsp cumin seeds
2 Tbsp lemon juice
1 Tbsp brown sugar
freshly ground black pepper, to taste


Preheat oven to 200°C.
Place pumpkin, potatoes, onions and turnips in a baking dish.
Combine oil, cumin seeds, lemon juice, sugar and pepper. Drizzle over vegetables and toss to coat.
Bake in preheated oven for 25-35 minutes or until vegetables are tender and golden brown.

Variation: Try beetroot instead of turnip for a more dramatic look - baked beetroot is sweet and succulent.

Nutrition Information Panel

Per Serving [6 Serves]
Energy 700kj
Protein 3.5g
Total fat 5.2g
- saturated fat 0.5g
Carbohydrates 23.8g
- sugars 10.1g
Fibre 5.1g
Sodium 40mg

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