Wong bok soup

Such a quick and easy delicious soup.

Wong bok soup


Serves 4

1 L water
⅓ cup miso paste
2 Tbsp canola oil
½ wong bok [Chinese cabbage], washed and chopped
pinch salt


Bring water to the boil in a heavy-based saucepan.
Add miso paste, oil and wong bok and simmer over a medium heat for 10-15 minutes or until wong bok is tender.
Season and serve.

Nutrition Information Panel

Per Serving [4 Serves]
Energy 438kj
Protein 3.5g
Total fat 7.8g
- saturated fat 0.9g
Carbohydrates 4.4g
- sugars 1.4g
Fibre 1.7g
Sodium 614mg

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