Wong bok soup
Such a quick and easy delicious soup.

Ingredients
Serves 4
1 L water
⅓ cup miso paste
2 Tbsp canola oil
½ wong bok [Chinese cabbage], washed and chopped
pinch salt
Method
Bring water to the boil in a heavy-based saucepan.
Add miso paste, oil and wong bok and simmer over a medium heat for 10-15 minutes or until wong bok is tender.
Season and serve.
Nutrition Information Panel
Per Serving [4 Serves] | |
---|---|
Energy | 438kj |
Protein | 3.5g |
Total fat | 7.8g |
- saturated fat | 0.9g |
Carbohydrates | 4.4g |
- sugars | 1.4g |
Fibre | 1.7g |
Sodium | 614mg |