Wong bok soup
Such a quick and easy delicious soup.
Ingredients
Serves 4
1 L water
⅓ cup miso paste
2 Tbsp canola oil
½ wong bok [Chinese cabbage], washed and chopped
pinch salt
Method
Bring water to the boil in a heavy-based saucepan.
Add miso paste, oil and wong bok and simmer over a medium heat for 10-15 minutes or until wong bok is tender.
Season and serve.
Nutrition Information Panel
| Per Serving [4 Serves] | |
|---|---|
| Energy | 438kj |
| Protein | 3.5g |
| Total fat | 7.8g |
| - saturated fat | 0.9g |
| Carbohydrates | 4.4g |
| - sugars | 1.4g |
| Fibre | 1.7g |
| Sodium | 614mg |