Wong bok soup

A quick and tasty soup to serve with crusty bread rolls.

Wong bok soup


Serves 4

1 L water
2 Tbsp light soy sauce
2 Tbsp canola oil
½ wong bok, washed and chopped
1-2 red chilli, deseeded and sliced
pinch salt


Place water in a large saucepan and bring to the boil.
Add soy sauce, oil, wong bok, chilli and salt.
Return to the boil, reduce heat and simmer for 10-15 minutes or until wong bok is tender.

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