Zesty coleslaw

A light and fruity version of original coleslaw.

Zesty coleslaw


Serves 4

1½ cups finely sliced red or green cabbage
½ cup finely sliced bok choy
1 carrot, julienned or coarsely grated
½ spring onion, finely sliced
1 Tbsp sultanas
1-2 Tbsp orange vinaigrette dressing (below)

Orange Vinaigrette Dressing (makes 1 cup)
½ cup orange juice
2 Tbsp cup canola oil
2 Tbsp white vinegar
white pepper, to taste
1 tsp finely grated orange zest


Mix cabbage, bok choy, carrots, spring onion, sultanas and pumpkin seeds together in a serving dish.
Add dressing ingredients to a jar, close the lid and shake to combine.
Pour the dressing over the salad, toss and serve.

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