How to prepare

These videos are a starter guide to preparing vegetables.

For the vegetable cuts taught and used in the hospitality industry click here for the videos, and here to read about them.

The 'How to' videos are available by clicking on the image below, or on one of these links.

Chop broccoli florets   Prepare Brussels sprouts   Chop cabbage   Slice cabbage    Slice capsicum   Chop capsicum   Prepare cauliflower rice   Dice carrots   Slice carrot sticks   Slice carrots   Grate celeriac   Slice celery   Slice Daikon radish   Slice fennel   Grate kohlrabi   Chop kohlrabi   Slice leeks   Prepare onion wedges   Chop kūmara   Chop pumpkin   Slice silverbeet   Slice tomato   Chop tomato   Slice yams 

Herbs: Chop parsley   Slice coriander   Chop chives

Herbs