How to prepare
These videos are a starter guide to preparing vegetables.
For the vegetable cuts taught and used in the hospitality industry click here for the videos, and here to read about them.
The 'How to' videos are available by clicking on the image below, or on one of these links.
Chop broccoli florets Prepare Brussels sprouts Chop cabbage Slice cabbage Slice capsicum Chop capsicum Prepare cauliflower rice Dice carrots Slice carrot sticks Slice carrots Grate celeriac Slice celery Slice Daikon radish Slice fennel Grate kohlrabi Chop kohlrabi Slice leeks Prepare onion wedges Chop kūmara Chop pumpkin Slice silverbeet Slice tomato Chop tomato Slice yams
Herbs: Chop parsley Slice coriander Chop chives