News
Shout out to our growers!
Shout out to our growers – who are working tirelessly to produce delicious vegetables for us to enjoy during lock down. Read more about 'Shout out to our growers!'...
Kiwi Kids Can Cook - at home competition
Calling Year 1 – 8 students! Read more about 'Kiwi Kids Can Cook - at home competition'...
Take care and stay safe
Now is the time for comfort food - try this delicious and easy to make veged-up mac 'n cheese. Read more about 'Take care and stay safe'...
Kiwi Kids Can Cook - Wellington
The Wellington regional final of Kiwi Kids Can Cook took place recently. Read more about 'Kiwi Kids Can Cook - Wellington'...
Update: Kiwi Kids Can Cook competition suspended due to Covid19
This popular competition is coming to a place near you! Read more about 'Update: Kiwi Kids Can Cook competition suspended due to Covid19'...
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Culinary Professionals
Update: NSSCC cancelled in 2020 due to Covid19 - now online competition
The National Secondary Schools Culinary Challenge is New Zealand's leading student hospitality competition. Read more about 'Update: NSSCC cancelled in 2020 due to Covid19 - now online competition'...
Weltec student one of the top young chefs in the world
Dominic Muollo-Gray, a WelTec student, has been named as one of the top young chefs in the world after he placed at the Young Chef Olympiad 2020 competition, held in... Read more about 'Weltec student one of the top young chefs in the world'...
Delicious New Zealand vegetables go so well with wonderful New Zealand Beef and Lamb
Beef + Lamb New Zealand has announced four chefs who will be their 2020 Ambassador Chefs to act as leaders driving innovation and creativity using New Zealand beef and lamb... Read more about 'Delicious New Zealand vegetables go so well with wonderful New Zealand Beef and Lamb'...
Chefs top 10 trends for 2020
Plant-based everything, eco-friendly packaging, revamped classic cocktails, healthy bowls, zero waste and much more… Read more about 'Chefs top 10 trends for 2020'...
On trend with cauliflower
Chetan Pangam is Executive Chef / F&B Manager at One 80 Restaurant, Wellington - here is his inspirational dish: Malai roasted cauliflower steak, chilli fennel tuile, whitloof, micro herb salad... Read more about 'On trend with cauliflower'...
On trend with beetroot
Marc Soper is Executive Chef, Wharekauhau Estate Lodge, Palliser Bay, Wairarapa. Here is his inspirational dish: Garden herb spiced Big Glory Bay salmon, summer squash, asparagus, beetroot and citrus, hemp... Read more about 'On trend with beetroot'...
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Family
Garden to Table 10th Anniversary
BOUNTY by Catherine Bell – a fabulous book to celebrate Garden to Table’s 10th Anniversary. Read more about 'Garden to Table 10th Anniversary'...
Gen-X
Generation X got its name because it was considered to be harder to describe or understand — think “planet X” or “the X factor” — than their much-studied Baby Boomer predecessors. Read more about 'Gen-X'...
A plant-based diet is good for you!
A growing body of evidence is showing that a plant-based diet could benefit cardiovascular health. A new study strengthens these earlier findings, as researchers find that eating more vegetables, legumes,... Read more about 'A plant-based diet is good for you!'...
Healthy Active Learning
Healthy Active Learning is a new Wellbeing Budget initiative that will promote and improve healthy eating and physical activity in schools, kura and early learning services across Aotearoa. Read more about 'Healthy Active Learning'...
Hauora Hub - Health Expo
The Hauora Hub (Health Expo) was held on Saturday 23rd March 2019, 9-11.30 am at Clendon Town Centre. Read more about 'Hauora Hub - Health Expo'...
Lots of vegetables have fibre!
University of Otago researchers have found a link between higher intakes of dietary fibre and whole grain foods and a reduction in the risk of a wide range of non-communicable... Read more about 'Lots of vegetables have fibre!'...
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