Archive: April, 2013

BLOG NEWS: Bay laurel cage

A bay laurel cage surrounded Atlantic salmon which was barbecued to perfection by Chef John Flint.The venue was Sunset Publishing House in Silicon Valley. Read more about 'BLOG NEWS: Bay laurel cage'...


BLOG NEWS: Julian Mellentin’s Top 10 Trends for food, nutrition and health in 2013

Julian Mellentin is a leading industry expert in the business of food, nutrition and health. Each year since 1995, he has forecast and analysed trends in these fields.Food trends have... Read more about 'BLOG NEWS: Julian Mellentin’s Top 10 Trends for food, nutrition and health in 2013'...


BLOG NEWS: New Zealand Embassy chef sweeps Washington’s Embassy Chef Challenge

Pictured: Mrs Yvonne Moore, Chef Nathan Bates and Ambassador Moore celebrate the win.New Zealand Embassy Chef Nathan Bates won Cultural Tourism DC’s 2013 Embassy Chef Challenge on March 14,... Read more about 'BLOG NEWS: New Zealand Embassy chef sweeps Washington’s Embassy Chef Challenge'...


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