Archive: March, 2014

Try stuffed mini vegetables on your menu

This plate of stuffed mini vegetables served at a Waiheke vineyard was amazing. There is a huge selection of small, baby or mini vegetables available to create attractive plates which... Read more about 'Try stuffed mini vegetables on your menu'...


New Salon Director appointed

The Restaurant Association has appointed Pip Duncan to the role of Salon Director for The 2014 New Zealand Culinary Fare. Read more about 'New Salon Director appointed'...


International Dietitians Day

Read more about 'International Dietitians Day'...


Fusion food – some views from leading chefs

Four leading chefs were asked "What are your thoughts on fusion food? Can it work without diluting culture and identity?" Read more about 'Fusion food – some views from leading chefs'...


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