Archive: September, 2014

Style at Salt in Australia and Asia

Charred vegetable salad, aged cheddar and smoked almonds is my favourite dish at SaltLuke Mangan says “we want elegance with style, style with substance, substance with quality… and quality is... Read more about 'Style at Salt in Australia and Asia'...


Winner of the New Zealand Chef of the Year 2014

William Mordido cooked potatoes, golden beetroot, tomatoes, black garlic and rhubarb to win the New Zealand Chef of the Year 2014 title. [Menu below] Read more about 'Winner of the New Zealand Chef of the Year 2014'...


Challenges facing the hospitality industry

“Wages continue to rise beyond customers’ expectation of price rises and that’s the challenge and balancing act that business owners must face. Read more about 'Challenges facing the hospitality industry'...


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