Archive: October, 2016

Silver and Bronze won!

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The kiwi influence is evident in this cold culinary art entry from the New Zealand team. Read more about 'Silver and Bronze won!'...


Best Fine Dining Restaurants

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Best Fine Dining Restaurants – New Zealand* Read more about 'Best Fine Dining Restaurants'...


Winners go to 3 Hat restaurant as part of their prize

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The winners of NSSCC 2016, St John’s College (Hawke’s Bay) students, Sam Heaven and Daniel Moss, had a Degustation fit for our National winning team at Sepia Restaurant as part... Read more about 'Winners go to 3 Hat restaurant as part of their prize'...


Marc Soper - 2016 Chef of the Year

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Anyone would think a chef’s life is complicated enough. Working long shifts, maintaining good relationships with suppliers, managing staff, minimising waste, developing menus, balancing flavours, and plating up perfection night... Read more about 'Marc Soper - 2016 Chef of the Year'...


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