Archive: October, 2016

Silver and Bronze won!


The kiwi influence is evident in this cold culinary art entry from the New Zealand team. Read more about 'Silver and Bronze won!'...

Best Fine Dining Restaurants

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Best Fine Dining Restaurants – New Zealand* Read more about 'Best Fine Dining Restaurants'...

Winners go to 3 Hat restaurant as part of their prize

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The winners of NSSCC 2016, St John’s College (Hawke’s Bay) students, Sam Heaven and Daniel Moss, had a Degustation fit for our National winning team at Sepia Restaurant as part... Read more about 'Winners go to 3 Hat restaurant as part of their prize'...

Marc Soper - 2016 Chef of the Year

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Anyone would think a chef’s life is complicated enough. Working long shifts, maintaining good relationships with suppliers, managing staff, minimising waste, developing menus, balancing flavours, and plating up perfection night... Read more about 'Marc Soper - 2016 Chef of the Year'...

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