Archive: May, 2017

Master Class by MacLean Fraser

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As a feature of the HETTANZ Professional Learning Day programme vegetables.co.nz provided a Master Class by MacLean Fraser (Executive Chef of Artisan, the restaurant at the Bolton Hotel, Wellington). Read more about 'Master Class by MacLean Fraser '...


Fresh NZ Grown Vegetables - Classification, Preparation & Cookery Methods

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If you are looking for education posters for your kitchen then look no further! This poster covers vegetable classifications, preparation and cooking methods, making it a great tool for you... Read more about 'Fresh NZ Grown Vegetables - Classification, Preparation & Cookery Methods'...


National Secondary School Culinary Challenge

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Regional events: Read more about 'National Secondary School Culinary Challenge '...


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