Archive: June, 2021

Two more regional competitions of the National Secondary School Culinary Challenge were held last week.

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Mount Hutt College student, Meghan Foster was the regional winner for the Canterbury / Nelson / Marlborough region after impressing the judges with her dish titled, Burnt Broccoli Salad, featuring... Read more about 'Two more regional competitions of the National Secondary School Culinary Challenge were held last week.'...


Abbie Lythgoe wins Hawke’s Bay / Poverty Bay regional NSSCC

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Last weekend culinary students from the Hawke’s Bay / Poverty Bay region competed for a place in the National Secondary Schools Culinary Competition (NSSCC) Grand Final. Read more about 'Abbie Lythgoe wins Hawke’s Bay / Poverty Bay regional NSSCC'...