BLOG NEWS: Lots of little plates

It was a taste explosion: Julienne of beetroot and carrot salad with goats cheese served in a cos lettuce leaf. This was part of a ‘Taste of San Francisco’ event held at the Ferry Building in San Francisco.

Other great tastes were:

Central Kitchen
‘Curds and whey with spring vegetables’

Waterbar
‘Caviar toast with radish cream spread with chilled spring onion vichyssoise’

The Restaurant at Wente Vineyards
'Truffle ricotta with pine nuts, honey, sea salt and thyme’

Alexander’s Steakhouse
‘Beef Heart tartare with puffed tendon’

Dosa
‘South Indian mixed sprout salad’

Hutong
'Tuna poki with creamy wasabi dressing’

Brandon Jew
‘Soymilk custard XO sauce, scallions, pickled mushrooms, black sesame consommé and diced ham’