Category: Trends we've noticed

Local trends in hospitality

Marisa Bidois, CEO of the Restaurant Association of New Zealand, says that 2014 has been a good year for hospitality.“It is pleasing to see what looks like the beginning of... Read more about 'Local trends in hospitality'...


The world's best restaurant in 2014

Noma, a two Michelin star restaurant in Copenhagen, Denmark, has again been voted The Best Restaurant in the World by Restaurant magazine. Read more about 'The world's best restaurant in 2014'...


Try stuffed mini vegetables on your menu

This plate of stuffed mini vegetables served at a Waiheke vineyard was amazing. There is a huge selection of small, baby or mini vegetables available to create attractive plates which... Read more about 'Try stuffed mini vegetables on your menu'...


Tablets on the tabletop

Some US Restaurants are using tabletop tablets; this can lead to an improvement in the overall casual dining experience for everyone involved resulting in increased guest satisfaction, staff efficiency and... Read more about 'Tablets on the tabletop'...


Cook vegetables that are in season

Famous for his blunt advice on eating, international food writer Michael Pollan has delivered a new list of rules – Rules for Eating Out – for the Sustainable Restaurant... Read more about 'Cook vegetables that are in season'...